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Taqueria Pork Bowls
These Taqueria Pork Bowls are bold, flavorful, and perfect for busy weeknights. The seasoned pork comes together quickly in one skillet, and everyone can build their bowl just the way they like it. It’s one of those flexible meals that works great for leftovers, too. Ingredients (Serves 4–6) For the Pork For the Bowls Instructions Step 1: Brown the PorkHeat a skillet over medium-high heat and add oil. Add ground pork and cook for 3–5 minutes, breaking it up as it browns. Season with salt and pepper. Step 2: Cook the AromaticsAdd diced onion and minced garlic to the skillet. Cook for another 3–5 minutes, until the onions soften and…
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Easy Pizza Sliders (Perfect for Busy Nights)
These pizza sliders are one of my go-to dinners when I need something quick, kid-friendly, and guaranteed to disappear fast. They’re cheesy, warm, and easy to customize with your favorite toppings. Perfect for weeknights, game days, or even casual get-togethers. Ingredients (Serves 4–6) Instructions Tips & Variations 🛒 Shop the Ingredients I Used In this recipe, I used one of my favorite Tastefully Simple seasonings: You can shop these (and browse my full collection) in my online store here:👉 https://tastefullysimple.com/?ref=samchristensen9291 Disclosure: As an Ambassador for Tastefully Simple, I may earn a commission from purchases made through my links. I only share products I personally use and love in my own…
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🧑🍳 Oven Sliders — Our New Favorite Weeknight & Game-Day Bite!
Lately at our house, oven sliders have become the go-to recipe for busy weeknights, casual game nights, and anytime we want something comforting without a lot of fuss. They’re simple to make, totally customizable, and always disappear fast! Below are four of our favorite slider recipes — from classic ham & cheese to savory Philly cheesesteak. Each one uses pantry-friendly ingredients and bakes up in under 30 minutes! They are also easily customizable, so follow to a T or switch up with your favorites! Note:This post contains links to recipes from other food bloggers we love. All credit goes to the original creators, and I encourage you to visit their…
