March always feels like that in-between season — not quite spring, not quite winter. I’ve learned that having dinners planned ahead makes our evenings calmer and helps me avoid the 4:30 p.m. “what’s for supper?” scramble. Here’s what we’re eating this month — a mix of comfort meals, different proteins, leftovers (because real life), and a few family favorites. Some recipes are my own, some are favorites from Tastefully Simple, and a few are inspired by other creators — I’ve linked everything so you can easily find what you need. 🌻 Week 1 Meals KFC Bowls A cozy, layered comfort meal with mashed potatoes, corn, crispy chicken, gravy, and cheese.…